National Starch Food Innovation has introduced Q-Naturale emulsifier, which recent studies suggest delivers very high oil loading and also works effectively in alcoholic beverages and cocktail mixes, in addition to other beverage applications. Flavor companies can now load 15-30% flavor oils into emulsions containing Q-Naturale emulsifier, which is derived from the quillaja tree grown in Chile. For further information www.foodinnovation.com